(014.17, 810.17) (123.55, 810.17) (123.55, 824.97) (014.17, 824.97)        /F2 Sausage Rolls	<|special_separator|>
(278.84, 740.67) (373.88, 740.67) (373.88, 749.92) (278.84, 749.92)        /F1 Scan Code To Watch	<|special_separator|>
(312.18, 729.87) (340.53, 729.87) (340.53, 739.12) (312.18, 739.12)        /F1 Video!	<|special_separator|>
(024.76, 648.18) (128.14, 648.18) (128.14, 657.43) (024.76, 657.43)        /F1 Recipe by: Laura Vitale	<|special_separator|>
(024.76, 626.58) (064.22, 626.58) (064.22, 635.83) (024.76, 635.83)        /F3 Serves 8	<|special_separator|>
(024.76, 604.98) (131.46, 604.98) (131.46, 614.23) (024.76, 614.23)        /F2 Prep Time: 20 minutes	<|special_separator|>
(024.76, 594.18) (134.23, 594.18) (134.23, 603.43) (024.76, 603.43)        /F2 Cook Time: 30 minutes	<|special_separator|>
(024.76, 572.58) (078.66, 572.58) (078.66, 581.83) (024.76, 581.83)        /F2 Ingredients	<|special_separator|>
(024.76, 561.78) (138.16, 561.78) (138.16, 571.03) (024.76, 571.03)        /F1 __2 Sheets of Puff Pastry	<|special_separator|>
(024.76, 550.98) (141.50, 550.98) (141.50, 560.23) (024.76, 560.23)        /F1 __1 lb of Ground Sausage	<|special_separator|>
(024.76, 540.18) (130.93, 540.18) (130.93, 549.43) (024.76, 549.43)        /F1 __3 Fresh Sage Leaves	<|special_separator|>
(024.76, 529.38) (144.26, 529.38) (144.26, 538.63) (024.76, 538.63)        /F1 __1/4 cup of Fresh Parsley	<|special_separator|>
(024.76, 518.58) (190.93, 518.58) (190.93, 527.83) (024.76, 527.83)        /F1 __1 Large or 2 Small Cloves of Garlic	<|special_separator|>
(024.76, 507.78) (112.04, 507.78) (112.04, 517.03) (024.76, 517.03)        /F1 __1 Egg, separated	<|special_separator|>
(024.76, 496.98) (145.95, 496.98) (145.95, 506.23) (024.76, 506.23)        /F1 __Salt and Pepper, to taste	<|special_separator|>
(250.34, 648.18) (434.33, 648.18) (434.33, 657.43) (250.34, 657.43)        /F1 1) Preheat your oven to 375 degrees, line	<|special_separator|>
(250.34, 637.38) (438.77, 637.38) (438.77, 646.63) (250.34, 646.63)        /F1 2 baking sheets with parchment paper and	<|special_separator|>
(250.34, 626.58) (293.14, 626.58) (293.14, 635.83) (250.34, 635.83)        /F1 set aside.	<|special_separator|>
(250.34, 604.98) (423.76, 604.98) (423.76, 614.23) (250.34, 614.23)        /F1 2) Add the sage, parsley and garlic in a	<|special_separator|>
(250.34, 594.18) (431.53, 594.18) (431.53, 603.43) (250.34, 603.43)        /F1 mini chopper (or finely chopped by hand)	<|special_separator|>
(250.34, 583.38) (384.86, 583.38) (384.86, 592.63) (250.34, 592.63)        /F1 and pulse until finely chopped.	<|special_separator|>
(250.34, 561.78) (404.30, 561.78) (404.30, 571.03) (250.34, 571.03)        /F1 3) In a large bowl, mix together the	<|special_separator|>
(250.34, 550.98) (417.64, 550.98) (417.64, 560.23) (250.34, 560.23)        /F1 sausage, herb and garlic mixture, egg	<|special_separator|>
(250.34, 540.18) (439.88, 540.18) (439.88, 549.43) (250.34, 549.43)        /F1 white and a small pinch of salt and pepper,	<|special_separator|>
(250.34, 529.38) (417.62, 529.38) (417.62, 538.63) (250.34, 538.63)        /F1 set aside. Meanwhile, in a small bowl,	<|special_separator|>
(250.34, 518.58) (562.72, 518.58) (562.72, 527.83) (250.34, 527.83)        /F1 whisk the egg yolk with a couple tablespoons of water to make the egg	<|special_separator|>
(250.34, 507.78) (338.72, 507.78) (338.72, 517.03) (250.34, 517.03)        /F1 wash and set aside.	<|special_separator|>
(250.34, 486.18) (569.39, 486.18) (569.39, 495.43) (250.34, 495.43)        /F1 4) Lay out each piece of puff pastry on a lightly floured surface and roll it	<|special_separator|>
(250.34, 475.38) (562.18, 475.38) (562.18, 484.63) (250.34, 484.63)        /F1 with a rolling pin to make it about 1/2 longer on the top and bottom, cut	<|special_separator|>
(250.34, 464.58) (570.51, 464.58) (570.51, 473.83) (250.34, 473.83)        /F1 the puff pastry sheet in half lengthwise, take half of the sausage mixture,	<|special_separator|>
(250.34, 453.78) (567.72, 453.78) (567.72, 463.03) (250.34, 463.03)        /F1 place it lengthwise in the center of the puff pastry forming it into a log as	<|special_separator|>
(250.34, 442.98) (283.14, 442.98) (283.14, 452.23) (250.34, 452.23)        /F1 you go.	<|special_separator|>
(250.34, 421.38) (570.51, 421.38) (570.51, 430.63) (250.34, 430.63)        /F1 5) Brush the sides with some of the egg wash, place the other half of the	<|special_separator|>
(250.34, 410.58) (557.17, 410.58) (557.17, 419.83) (250.34, 419.83)        /F1 puff pastry on top, seal the sides by using a fork and dipping it in flour	<|special_separator|>
(250.34, 399.78) (535.48, 399.78) (535.48, 409.03) (250.34, 409.03)        /F1 and then cut out your slices of sausage rolls, place them on your	<|special_separator|>
(250.34, 388.98) (414.88, 388.98) (414.88, 398.23) (250.34, 398.23)        /F1 prepared baking sheet and set aside.	<|special_separator|>
(250.34, 367.38) (557.15, 367.38) (557.15, 376.63) (250.34, 376.63)        /F1 6) Repeat with the remaining filling and pastry, then brush all the tops	<|special_separator|>
(250.34, 356.58) (567.18, 356.58) (567.18, 365.83) (250.34, 365.83)        /F1 with the egg wash, sprinkle the tops with a touch of salt and pepper and	<|special_separator|>
(250.34, 345.78) (541.04, 345.78) (541.04, 355.03) (250.34, 355.03)        /F1 bake the rolls for about half an hour or until golden brown all over.	<|special_separator|>
(016.40, 024.79) (038.07, 024.79) (038.07, 034.04) (016.40, 034.04)        /F1 Visit 	<|special_separator|>
(038.07, 024.79) (175.32, 024.79) (175.32, 034.04) (038.07, 034.04)        /F4 www.LauraintheKitchen.com	<|special_separator|>
(175.32, 024.79) (444.88, 024.79) (444.88, 034.04) (175.32, 034.04)        /F1  for lots more delicious recipes, and don't forget to subscribe!